10115 Louetta Road Suite 400, Houston, Texas 77070 2812051240
10115 Louetta Road Suite 400, Houston, Texas 77070 2812051240
10115 Louetta Road Suite 400, Houston, Texas 77070 2812051240
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Starters

  • Street Corn

    3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt

    $5

  • Beef Empanadas

    Stuffed with Beef picadillo, topped with cabbage, cilantro and chipotle aioli

    $10

  • Tropical Ceviche

    White fish and marinated in lime juice and olive oil, mixed with mango, jalapeños and shaved red onions

    $11

  • Queso Horneado

    Melted Menonita cheese, served with Mexican chorizo and fresh flour tortillas.

    $11

    Substitute Fajita or chicken $3

  • Brussel Sprouts Honey Piquín

    Crispy brussel sprouts topped with honey piquín sauce and toasted sesame seeds.

    $8

  • Calamares

    Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime and chipotle aioli

    $12

  • Ceviche Costeño

    White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips

    $11

  • Guacamole

    Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

    $8

  • Chicken Empanadas

    Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce

    $9

  • Seafood Campechana

    White fish, octopus, fried calamari, scallops and shrimp served with Ambriza cocktail sauce

    $13

Fajitas

Sizzling molcajete. Spanish rice. Charo black beans. Grilled onions. Grilled ciles. Grilled cactus. Sour cream. Guacamole.

  • Grilled Chicken

    $15

  • Herb Marinated Grilled Beef

    $17

  • Butterflied Lime Shrimp

    $17

  • Spice-Rubbed Babyback Ribs

    $15

  • Ambriza Fajita Mix: Ribs. Chicken. Beef. Shrimp.

    $23

  • Combo

    choice of 2: chicken, beef, ribs, or shrimp

Tacos & Quesadillas

Two tacos or one quesadilla per plate. Served with Spanish rice and Charro black beans.

  • Pato al Mole

    Duck confit covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla

    $14

  • Barbacoa

    Slow-braised beef barbacoa, served with diced onions, cilantro, avocado drizzled with tomatillo salsa on flour tortilla

    $12

  • Carne Asada

    Grilled sirloin topped with Ancho chile pesto, grilled onions and sliced avocado on flour tortilla

    $12

  • Vegetables Ambriza

    Julienned peppers, roasted corn, mushrooms and sliced avocado sauce on corn tortilla

    $11

  • Pescado

    Seared tilapia topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla

    $13

  • Pollo en Salsa Verde

    Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla

    $11

  • Cochinita Pibil

    Pibil-style braised pork served with pickled red onions topped with cilantro on corn tortilla

    $12

Soups

  • Crema Poblana

    Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.
    Cup or Bowl

    Cup $5

    Bowl $8

  • Caldo Azteca

    Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage
    Cup or Bowl

    Bowl $7

    Cup $5

Salads

Add Chicken. Add Sirloin. Add Shrimp. Add Hitlacoche - Corn Truffle

  • Ambriza Caesar Salad

    Romaine. Cotija cheese. Roasted jalapeños. Tortilla croutons. Crispy anchovies. Ancho caesar dressing.

    $8

  • Quinoa & Black Bean Salad

    Burgundy butter lettuce. Quinoa. Black Beans. Avocado. Cherry tomatoes. Fresh raspberries. Queso fresco. Raspberry vinaigrette.

    $10

  • Fresh Tomato Salad

    Sliced fresh tomatoes. Sliced cucumber. Fried queso panela cubes. Charred serrano lime vinaigrette.

    $9

    Add Shrimp $7

    Add Sirloin $6

    Add Chicken $4

Lunch Bowls and Burritos

All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla

  • Carne Asada

    Grilled marinated beef sirloin

    $13

  • Grilled Chicken

    Grilled herb-marinated chicken breast

    $11

  • Braised Pork

    Slow-braised pork osso buco

    $12

  • Beef Picadillo

    Zesty ground beef chuck stew

    $11

  • Shrimp

    Sautéed seasoned large gulf shrimp

    $14

Ambriza Burger $12

Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice. Guacamole. Ancho chile aioli. Aaxaca cheese. Sesame seed sourdough bun. French fries with chile lime salt.

  • Add bacon.

    $11

  • Add fried egg.

    $1

Entrees

  • Pato al Mole

    Two crispy confit duck leg quarters over a base of mole Poblano sauce served with rice, black refried beans and maduros

    $19

  • Pescado Tropical

    Filet of Tilapia served with quinoa salad and topped with roasted pineapple sauce

    $13

  • Tampiqueña Steak

    Grilled ribeye served with mole enchilada, black bean refritos and fried ripe plantain, topped with queso fresco and guacamole

    $21

  • Chipotle Chicken

    Grilled chipotle-marinated chicken breast topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries

    $15

Social Plates

  • Arroz Chino Mexicano

    $8

  • Yuca Fries

    $6

  • Maduros

    $5

  • Chiles Toreados

    $3

  • Vegetables Ambriza

    $5

  • Rajas Poblanas

    $6

  • Chicharron en Salsa Verde

    $7

  • Tinga Chioptle-Style Chicken

    $12

Desserts

  • Cajeta Crepes

    Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles

    $7

  • Domingo

    Mexican vanilla ice cream. La Abuelita chocolate sauce. Churro streusel. Whipped cream. Shaved ancho chocolate. Cajeta sauce. Fried ripe plantain. Add Add Carajillo sauce (Liquor 43 sauce with espresso)

    $9

  • Cheese Flan

    Mascarpone and vanilla custard, mixed berry coulis and whipped cream

    $6

  • Churros Bites

    Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce.

    $7

  • Cuatro Leches

    Shaved ancho chocolate.

    $8

Enchiladas

Two enchiladas served with rice and black refried beans

  • Enchiladas Verdes

    seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions and crema

    $13

  • Swiss Enchiladas

    seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions and crema

    $13

  • Enchiladas Rojas

    carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes

    $14

  • Seafood Enchiladas

    a blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with cheese and roasted corn

    $16

  • Enchiladas De Pato Con Mole

    Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes

    $15

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