MENUS
TO GO ORDERS!
STARTERS
STREET CORN
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt.
5
BEEF EMPANADAS
Stuffed with Beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
10
TROPICAL CEVICHE
White bass and marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions.
11
QUESO HORNEADO
Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas.
11
Substitute Fajita or chicken 3
BRUSSEL SPROUTS HONEY PIQUIN
Crispy brussel sprouts, topped with honey piquín sauce and toasted sesame seeds.
8
CALAMARES
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
12
CEVICHE COSTENO
White bass marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
11
GUACAMOLE
Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime.
8
CHICKEN EMPANADAS
Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
9
SEAFOOD CAMPECHANA
White bass, octopus, fried calamari, scallops, and shrimp, served with Ambriza cocktail sauce.
13
FAJITAS
Sizzling molcajete. Spanish rice. Charo black beans. Grilled onions. Grilled chiles. Grilled cactus. Sour cream. Guacamole.
GRILLED CHICKEN
15
HERB MARINATED GRILLED BEEF
17
BUTTERFLIED LIME SHRIMP
17
SPICE-RUBBED BABY BACK RIBS
15
AMBRIZA FAJITA MIX: RIBS. CHICKEN. BEEF. SHRIMP.
23
COMBO
Choice of 2: chicken, beef, ribs, or shrimp
Tacos & Quesadillas
Two tacos or one quesadilla per plate. Served with Spanish rice, and Charro black beans.
PATO AL MOLE
Duck confit covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
14
BARBACOA
Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.
12
CARNE ASADA
Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla.
12
VEGETABLES AMBRIZA
Julienned peppers, roasted corn, mushrooms, and sliced avocado sauce on corn tortilla.
11
PESCADO
Seared white bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.
13
POLLO EN SALSA VERDE
Braised shredded chicken in tomatillo sauce, and cilantro on corn tortilla.
11
COCHINITA PIBIL
Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.
12
SOUPS
CREMA POBLANA
Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.
Cup or Bowl
Cup 5
Bowl 8
CALDO AZTECA
Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.
Cup or Bowl
Cup 5
Bowl 7
SALADS
Add Chicken. Add Sirloin. Add Shrimp. Add Hitlacoche – Corn Truffle
AMBRIZA CAESAR SALAD
Romaine. Cotija cheese. Roasted jalapeños. Tortilla croutons. Crispy anchovies. Ancho caesar dressing.
8
QUINOA & BLACK BEAN SALAD
Burgundy butter lettuce. Quinoa. Black Beans. Avocado. Cherry tomatoes. Fresh raspberries. Queso fresco. Raspberry vinaigrette.
10
FRESH TOMATO SALAD
Sliced fresh tomatoes. Sliced cucumber. Fried queso panela cubes. Charred serrano lime vinaigrette.
9
Add Chicken 4
Add Sirloin 6
Add Shrimp 7
LUNCH BOWLS AND BURRITOS
All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla.
CARNE ASADA
Grilled marinated beef sirloin.
13
GRILLED CHICKEN
Grilled herb-marinated chicken breast.
11
BRAISED PORK
Slow-braised pork osso buco.
12
BEEF PICADILLO
Zesty ground beef chuck stew.
11
SHRIMP
Sautéed seasoned large gulf shrimp.
14
AMBRIZA BURGER $12
Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice. Guacamole. Ancho chile aioli. Oaxaca cheese. Sesame seed sourdough bun. French fries with chile lime salt.
ADD BACON
1
ADD FRIED EGG
1
ENTREES
PATO AL MOLE
Two crispy confit duck leg quarter over a base of mole Poblano sauce, served with rice, black refried beans, and maduros.
19
PESCADO TROPICAL
Fillet of white bass, served with quinoa salad and topped with roasted pineapple sauce.
13
TAMPIQUENA STEAK
Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole.
21
CHIPOTLE CHICKEN
Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries.
15
SOCIAL PLATES
ARROZ CHINO MEXICANO
8
YUCA FRIES
6
MADUROS
5
CHILES TOREADOS
3
VEGETABLES AMBRIZA
5
RAJAS POBLANAS
6
CHICHARRON EN SALSA VERDE
7
TINGA CHIPOTLE-STYLE CHICKEN
12
DESSERTS
CAJETA CREPES
Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles.
7
DOMINGO
Mexican vanilla ice cream. La Abuelita chocolate sauce. Churro streusel. Whipped cream. Shaved ancho chocolate. Cajeta sauce. Fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso).
9
CHEESE FLAN
Mascarpone and vanilla custard, mixed berry coulis, and whipped cream.
6
CHURROS BITES
Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce.
7
CUATRO LECHES
Shaved ancho chocolate.
8
ENCHILADAS
Two enchiladas served with rice and refried beans.
ENCHILADAS VERDES
Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema.
13
SWISS ENCHILADAS
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema.
13
ENCHILADAS ROJAS
Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes.
14
SEAFOOD ENCHILADAS
A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream, and topped with cheese, and roasted corn.
16
ENCHILADAS DE PATO CON MOLE
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema, and shaved radishes.
15
TO GO ORDERS!
STARTERS
STREET CORN
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt.
6
SPICY CHICHARRON
Gold-fried pork crackling dusted with tajin chili powder.
6
BEEF EMPANADAS
Stuffed with Beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
11
QUESO HORNEADO
Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas.
11
Substitute Fajita or chicken 3
PORK BELLY IN SALSA VERDE
Crispy pork belly over a bed of black refried beans, topped with salsa verde, and queso fresco.
10
BRUSSEL SPROUTS HONEY PIQUIN
Crispy brussel sprouts, topped with honey piquín sauce and toasted sesame seeds.
9
CALAMARES
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
13
MADUROS ENVUELTOS
Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles, and crema.
7
CEVICHE COSTENO
White bass marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
11
TOSTONES
Crispy green plantain, topped with beef picadillo, crema, pickled onions, cilantro, and queso.
7
CHICKEN EMPANADAS
Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
9
SEAFOOD CAMPECHANA
White bass, octopus, fried calamari, scallops, and shrimp, served with Ambriza cocktail sauce.
15
TROPICAL CEVICHE
White bass marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions.
11
FAJITAS
Sizzling molcajete. Spanish rice. Charo black beans. Grilled onions. Grilled chiles. Grilled cactus. Sour cream. Guacamole.
GRILLED CHICKEN
18
HERB MARINATED GRILLED BEEF
21
BUTTERFLIED LIME SHRIMP
21
SPICE-RUBBED BABY BACK RIBS
18
AMBRIZA FAJITA MIX: RIBS. CHICKEN. BEEF. SHRIMP.
28
COMBO
Choice of two: chicken, beef, ribs, or shrimp.
21
AMBRIZA BURGER $14
Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice. Guacamole. Ancho chile aioli. Oaxaca cheese. Sesame seed sourdough bun. French fries with chile lime salt.
ADD BACON
1
ADD FRIED EGG
1
SOCIAL PLATES
ARROZ CHINO MEXICANO
9
YUCA FRIES
7
CHILES TOREADOS
3
VEGETABLES AMBRIZA
6
RAJAS POBLANAS
7
CHICHARRON EN SALSA VERDE
8
TINGA -STYLE CHICKEN
13
SOUPS
POBLANO CORN CHOWDER
Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.
Cup or Bowl
Cup 5
Bowl 8
CALDO AZTECA
Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.
Cup or Bowl
Cup 5
Bowl 7
SALADS
Add Chicken. Add Sirloin. Add Shrimp.
QUINOA AND BLACK BEAN SALAD
Boston lettuce served with quinoa, black beans, avocado, cherry tomatoes, fresh raspberries, and queso fresco. Drizzled with Raspberry Vinaigrette.
FRESH TOMATO SALAD
Sliced fresh tomatoes, sliced cucumber, and fried queso panela cubes, tossed in a charred serrano lime vinaigrette.
9
Add Shrimp 7
Add Chicken 4
Add Sirloin 6
AMBRIZA CAESAR
Romaine lettuce served with cotija cheese, roasted jalapenos, tortilla croutons, and crispy anchovies, tossed in acho caeser dressing.
8
GUACAMOLE CART $13
Let our Katrina prepare your guacamole to your liking. Choose from the following ingredients:
TOMATOES
JALAPENOS
RED ONIONS
ONIONS
SERRANO CHILES
CILANTRO
LIME JUICE
CHARRED CORN
ROASTED PINEAPPLE
BALSAMIC COTIJA CHEESE
CHARRED CHILES
CRUMBLED BACON
TACOS AND QUESADILLAS
Three tacos or one quesadilla per plate. Served with Spanish rice and charro black beans.
PATO AL MOLE
Duck confi, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortillo.
18
BARBACOA
Slow-braised beef barbacoa served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.
14
CARNE ASADA
Grilled sirloin, topped with ancho chile pesto, grilled onions, and sliced avocado on flour torillo.
17
VEGETABLES AMBRIZA
Julienned peppers, roasted corn, mushrooms, huitlacoche, nopal, and sliced avocado sauce on corn tortilla.
12
PESCADO
Seared white bass, topped with jicama, red cabbage, and cilantro, drizzled with a raspberry chipotle aioli on flour tortilla.
17
POLLO EN SALSA VERDE
Braised shredded chicken in tomatillo sauce, and cilantro on corn tortilla.
14
COCHINITA PIBIL
Pibil style braised pork, served with picked red onions, topped with cilantro on corn tortilla.
14
ENTREES
PATO AL MOLE
Two crispy duck leg quarters over a base of mole Poblano sauce, served with rice, black refried beans, and maduros.
25
TAMPIQUENA STEAK
Grilled rib eye, served with mole enchilada, black refrito beans, and fried ripe plantain, topped with queso fresco, and guacamole.
26
PESCADO A LA VERACRUZANA
Crispy whole red snapper, served over rice, topped with Veracruzana sauce and a side of tostones.
32
PESCADO TROPICAL
Fillet of white bass, served with quinoa salad, and topped with roasted pineapple sauce.
17
RISOTTO MEXICANO
Marinated grilled octopus, scallops, and shrimp, served over creamy risotto, topped with sriracha sauce, chili powder, and cotija cheese.
19
COCHINITA PIBIL OPEN TAMAL
Banana leaf braised pork shank served over a bed of roasted jalapeno, and cotija cheese polenta.
23
CHIPOTLE CHICKEN
Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries.
16
LAMB SHANK
Barbacoa-style lamb shank served with grilled cactus, topped with Menonita cheese, cilantro, onions, and black refried beans with corn tortillas.
25
ENCHILADAS
Two enchiladas, served with Spanish rice, and charro black beans.
ENCHILADAS VERDES
Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema.
15
SEAFOOD ENCHILADAS
A blend of scallops, white bass, shrimp, cooked with cilantro, red onions and tomatoes, smothered in Poblano cream and topped with Menonita cheese, and roasted corn.
20
SWISS ENCHILADAS
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema.
16
ENCHILADAS ROJAS
Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes.
18
ENCHILADAS DE PATO AL MOLE
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema, and shaved radishes.
19
DESSERTS
CAJETA CREPES
Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles.
7
DOMINGO
Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce with espresso).
9
CHEESE FLAN
Mascarpone and vanilla custard, mixed with berry coulis, and whipped cream.
6
CHURROS BITES
Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.
7
CUATRO LECHES
Shaved chocolate and coconut.
8
QUESADILLA
Choice of Beef, Chicken, or Cheese served with choice of rice and beans or fries.
5.95
CHICKEN TENDERS
Served with choice of rice and beans or fries.
5.95
CHEESE ENCHILADA
Served with choice of rice and beans or fries.
5.95
CHICKEN FLAUTA
Served with choice of rice and beans or fries.
5.95
TACO AL CARBON
Served with choice of rice and beans or fries.
5.95
HAMBURGER
Served with choice of rice and beans or fries.
5.95
COCKTAILS
STRAWBERRY PARADISE
Sugar Island Spiced Rum, Lemon Juice, Simply Syrup, Strawberry.
9
VILLAGE BREEZE
Sugar Island Spiced Rum, Sugar Island Coconut Rum, Lemon Juice, Fresh Apple Juice.
AMBRIZA RITA’S
Jose Cuervo Traditional, Triple Sec, Fresh Squeezed Lime, Lemon, and Orange Juice.
Make it a flavored Rita for $1 more.
Large 9.95
Regular 7.95
CASA BELLA
Casamigos Blanco Tequila, Fresh Lime Juice and Agave Nectar topped with Prosecco.
11
AMBRIZA’S SIDECAR
Maestro Dobel Silver Tequila, Pierre Ferrand Dry Curacao, Lemon Juice, Simple Syrup.
10
ANEJO OLD FASHIONED
Casa Noble Anejo Tequila, Agave Syrup, Angostura Bitters and Angostura Orange Bitters.
12
TALK WHISKEY TO ME
Woodford Reserve Bourbon, Ancho Reyes Liqueur, Lime Juice, Pineapple Syrup, Angostura Bitters.
11
AGAVE COLLINS
Tres Agaves Blanco Tequila, Fresh Lemon Juice, Spicy Mango Syrup and Topo Chico.
9
AMBRIZA’S COCONUT ELYXER
Absolut Elyx Vodka, Coconut Milk, Lime Juice, Finest Call Orgeat.
10
CARIBBEAN MULE
Flor de Cana 4 Year White Rum, Bols Creme De Cassis, Fresh Lime Juice, Simple Syrup, Stoli Ginger Beer.
11
SOUTHSIDE
St. George Botanivore Gin, Lemon Juice, Simply Syrup, Mint.
11
HARVEST SWOON
Hendrick’s Gin, Xante Pear Brandy, Lemon Juice, Cucumber Syrup, Club Soda.
10
BEER
DRAFT
Modelo Especial
Dos XX Lager
Blue Moon
St. Arnold Seasonal
Stella Artois
Karbach Love Street
5
BOTTLED BEER
Miller Light
Bud Light
Michleob Ultra
Corona Negra
Modelo
Pacifico
Sol
Victoria
Karbach Hopadillo
8th Wonder Rocket Fuel
Stetsi Seasonal Selection
Bells Seasonal Selection
Karbach Weekend Warrior
St. Arnold’s Seasonal Selection
Domestic 4
Import 4.75
BUBBLES
RUFFINO PROSECCO
Italy
bottle 32
MIONETTO PROSECCO SPLITS
Italy
glass 10
POEMA CAVA
Spain
bottle 24
POEMA SPARKLING ROSE
Spain
bottle 24
MUMM NAPA BRUT
Napa Valley
bottle 55
PERRIER JOUET GRAND BRUT
France
bottle 75
WHITE WINE
MENAGE TROIS MOSCATO
CA
bottle 24
glass 7
KUNG FU GIRL RIESLING
Columbia Valley
glass 8
bottle 26
SEAGLASS SAUVIGNON BLANC
CA
glass 8
bottle 26
RUFFINO PINOT GRIGIO
Fruili
bottle 26
glass 8
SANTA MARGARITA PINOT GRIGIO
Italy
bottle 42
DREAMING TREE CHARDONNAY
CA
bottle 36
glass 10
LA CREMA CHARDONNAY
Monterey
bottle 50
CHLOE ROSE
CA
bottle 32
glass 9
MCPHERSON ALBARINO
Texas
bottle 32
glass 9
GAZELA VIHNO VERDE
CA
bottle 32
glass 9
RED WINE
MARK WEST PINOT NOIR
Central Coast
bottle 35
glass 10
ERATH PINOT NOIR
Oregon
bottle 40
FOLIE A DEUX MERLOT
Napa Valley
bottle 42
glass 12
MENAGE A TROIS ZINFANDEL
Lodi
bottle 26
glass 8
JOEL GOTT 815
CABERNET SAUVIGNON
Columbia Valley
bottle 42
glass 12
NAPA CELLARS
CABERNET SAUVIGNON
Napa Valley
bottle 65
RAVAGE RED BLEND
CA
bottle 27
glass 8
CAMPO VIEJO TEMPRANILLO
Rioja
bottle 32
glass 9
CATENA MALBEC
Mendoza
bottle 32
HOUSE WINES
DONA PAULA
Los Cardos
Cabernet Sauvignon, Chardonnay, Malbec, Sauvignon Blanc
glass 7
HOMEMADE AMBRIZA SANGRIA
glass 8
TEQUILA (SILVER)
JOSE CUERVO TRADICIONAL
MAESTRO DOBEL
TRES AGAVES
1800
ESPOLON
EL JIMADOR
HERRADURA
AVION
MILAGRO
CABO WABO
CASA MIGOS
PATRON
DON JULIO
CAZADORES
EL TESORO
TRES GENERACIONES
CASA NOBLE
TITANIUM
EL JIMADOR
KAH
OLMECA ALTOS
TEQUILA (REPOSADO)
JOSE CUERVO TRADICIONAL
1800
HERRADURA
MILAGRO
CABO WABO
CRUZ DEL SOL
CASAMIGOS
DON JULIO
CAZADORES
EL TESORO
MAESTRO DOBLE
HUSSONGS
EL JIMADOR
1921
KAH
ALTOS
KARMA
AMBHER
TITANIUM
TEQUILA (ANEJO +)
CASA NOBLE
OLMECA ALTOS
HERRADURA
CABO WABO
GRAN CENTENARIO
CASAMIGOS
DON JULIO
DON JULIO 1942
SAUZA HORNITOS
TRES GENERACIONES
MAESTRO DOBLE
ALTOS
EL JIMADOR
CORRELEIO
ROCA PATRON
TITANIUM
MILAGRO
AVION 44
HAPPY HOUR FOOD AND DRINK SPECIALS
Served All Day Monday / Tuesday-Friday 2-7 PM / Sunday 8-10 PM
BAJA TACOS
Seared Tilapia, red cabbage, cilantro, and raspberry chipotle aioli.
5
CHICKEN TINGA EMPANADAS
Shredded chicken, onions, tomatoes, and avocado tomatillo salsa.
5
CHICKEN TAQUITOS
Shredded chicken, sour cream, and guacamole.
5
TOSTONES
Crispy plantains, picadillo, sour cream, and pickled onions.
5
CHICKEN QUESADILLA
Shredded chicken, sour cream, and guacamole.
5
STREET CORN (1)
Mini corn cob topped with garlic aioli, crumbled, queso fresco, and chile lime salt.
2
TUNA TOSTADA (1)
Raw sushi grade tuna marinated with Asian spices served on a spicy crispy tortilla, black refrito beans, and finished with chipotle with chipotle aioli and sesame seeds.
4
PAPA FRITAS
House made potatooo chips, served with Valentina lime sauce, and crumbled queso fresco.
5
SANGRIA AND WINE
HOUSE MADE RED SANGRIA
5
DONA PAULA LOS CARDOS MENDOZA CHARDONNAY
5
DONA PAULA LOS CARDOS MENDOZA MALBEC
5
DONA PAULA LOS CARDOS MENDOZA SAUVIGNON BLANC
5
CUPCAKE MOSCATO
5
EARLY BIRD GETS THE GUSANO
Hourly Margarita Specials – Be at Ambriza early for the best prices of the day for their award winning margaritas.
2-3 PM
2.95
3-4 PM
3.95
4-5 PM
4.95
SIGNATURE HOUSE MARGARITAS
REGULAR MARGARITA
5.75
LARGE MARGARITA
7.50
DOBEL PREMIUM
Our Signature House Margarita topped off with a shot of Maestro Dobel Tequila.
7.50
BOTTLED BEER
BUD LIGHT
3.50
MILLER LIGHT
3.50
MICHELOB ULTRA
3.50
11 BELOW LAME DUCK (CAN)
3.50
DRAFT BEER
Check out our rotating selection of seasonal, local, and other fabulous draft beers.
4
BOCOLOTES HUASTECOS
Small corn dough patties mixed with black refried beans, cotija cheese and picadillo, served with a shot of black bean broth.
7
PICADITAS
From the streets of Mexico City, pesacditoas are served without cheeses and filled with fish stew, topped with cilantro, onions, avocado and habanero sauce.
9
TACOS de LENGUA
Beef tongue braised for six hours and sauteed before serving for extra flavor. The tacos are topped with cilantro, tequila onions and our signature lime jalapeno sauce.
16
PANBAZOS (2)
Similar to a torta (Mexican Sandwich), dipped in a red guajillo pepper sauce and filled with potatoes and chorizo, served on a bed of lettuce and drizzled with sour cream.
14
PATO en NOGADA
Duck confit, served over a bed of stuffing (beef, pork, apple, pear, peach, raisins and walnuts). topped with a very traditional creamy Nogada sauce, pomegranate seeds and a side of pablano pepper rajas.
26
LENGUA en PIPIAN
Slow braised beef tongue, over our cinnamon pumpkin seed sauce, served wiht roasted cheese cilantro potatoes.
24
PASTEL AZTECA
Alternating layers of gently fried corn tortillas with layers of pulled chicken, poblano sauce, sour cream, menoita cheese and raja poblanas. Served with rice and beans.
13
CALABAZA en TACHA
Candied pumpkin made by cooking in brown sugar cane syrup and topped with our guava cheese mix.
9
ANTE VIRREINAL
Corn cake, soaked in our cajeta (caramel) sauce. Served with a shot of romope.
10
TO GO ORDERS!
ENFRIJOLADAS
Enchilada stuffed with scrambled eggs, topped with chipotle black bean sauce, queso fresco, crema, red onions, and shaved jalapenos.
12
CAFE CON LECHE FRENCH TOAST
Dipped in espresso cream sauce, topped with agave syrup and powdered sugar. Choice of Strawberries, Bananas, or Walnuts.
9
HUEVOS RANCHEROS
2 sunny side up eggs, served with red tomato-cascabel sauce, over a corn tortilla cheese quesadilla, side of refried beans. Topped with sliced avocado, crema, and cilantro.
12
2 BREAKFAST TACOS
Scrambled egg tacos made with homemade flour tortilla and a side of red sauce. Choice of Carne asada, Barbacoa, Tinga or Pibil.
9
AUTHENTIC MIGAS
Scrambled eggs with tortilla chips, topped with avocado and cilantro. Served with refried beans.
10
BARBACOA WITH POLENTA AND EGG
Braised Barbacoa served over a bed of cotija polenta, served with a sunny side egg, topped with pickled jalapenos, cilantro, and pickled onions.
14
CUATRO LECHES PANCAKES
Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel.
11
PAN DULCE PLATTER
Assorted fresh baked Mexican pastries.
6
HUEVOS DIVORCIADOS
Two sunny side up eggs topped with salsa verde and tomato cascabel red sauce, a side of refried beans and rice, topped with queso fresco and cilantro.
10
CINNAMON BREAKFAST BOWL
Quinoa granola, yogurt, roasted shredded coconut, fresh fruit, and agave syrup.
7
CHILAQUILES $11
Homemade crispy chips covered with choice of tomatillo green sauce or cascabel tomato sauce, topped with queso fresco, crema, sliced avocado, cilantro, and shaved jalapenos. Served with choice of protein:
Duck Confit
Carne Asada
Cochinita Pibil
Rajas
Barbacoa
Picadillo
Tinga (Chicken)
Sunday Brunch Menu $28
CHICKEN TENDERS
POZOLE
SOPES
ENCHILADAS
TAMALES
HUEVOS RANCHEROS
ENFRIJOLADAS
SCRAMBLED EGGS
STREET CORN
TOSTONES
PORK BELLY
EMPANADAS
CHILAQUILES
POLENTA WITH BARBACOA
CHICHARRON
RAJAS POBLANAS
POLLO EN MOLE
GUAC
PESCADO A LA VERACRUZANA
COCHINITA PIBIL
FLAUTAS
FRENCH TOAST MADE TO ORDER
TRES LECHES PANCAKES MADE TO ORDER
BREAKFAST POTATOES
BACON
RICE & BEANS
CEVICHE
ASSORTED SALADS
CHURROS
FLAN
ARROZ CON LECHE