MENUS
| TO GO ORDERS | |
|
Vintage Park Order Now |
Towne Lake Order Now |
STARTERS
PORK BELLY LETTUCE TACO
Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce.
8
STREET CORN
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt.
5
BEEF EMPANADAS
Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
10
CEVICHE TROPICAL – S/GF
White fish marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions.
11
QUESO HORNEADO
Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas.
11
Substitute Fajita beef $3 or chicken $2
BRUSSELS SPROUTS HONEY PIQUIN – GF/V
Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds.
8
TOSTONES – GF
Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
8
TUNA TOSTADA – S
Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipolte aioli and sesame seeds.
13
TUNA CEVICHE – S
Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cliantro and cucumber splashed with garlic habanero extra virgin olive oil.
14
CALAMARES – S
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
12
CEVICHE COSTENO – S/GF
White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
11
GUACAMOLE – GF/V
Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime.
8
CHICKEN EMPANADAS
Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
9
3 MOLOTES DE PLATANO
Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.
7
SOPES TRIO
3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.
10
PORK BELLY IN SALSA VERDE
Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.
10
MADUROS ENVUELTOS
Golden ripe plantain bites, wrapped in bacon, topped with queso freso crumbles and crema over a bed of black refried beans.
7
SEAFOOD CAMPECHANA – S
Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries.
12
FAJITAS
Sizzling molcajete, rice, charro black beans, onions, chile, grilled cactus, sour cream and guacomole.
GRILLED CHICKEN –GF
15
HERB MARINATED GRILLED BEEF – GF
19
BUTTERFLIED LIME SHRIMP – S
17
SPICE-RUBBED BABY BACK RIBS
15
AMBRIZA FAJITA MIX: RIBS. CHICKEN GF. BEEF GF. SHRIMP S.
23
COMBO
18
Choice of 2: chicken – GF, beef, ribs GF, or shrimp S
Tacos & Quesadillas
Two tacos or one quesadilla per plate. Served with rice and charro beans.
Add $2.00 for Quesadillas
PATO AL MOLE – N
Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
14
BARBACOA
Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.
12
CARNE ASADA
Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla.
13
VEGETARIAN RAJAS POBLANAS – V
Sliced roasted poblana peppers and corn, served in a traditional cream sauce topped with queso fresco.
11
PESCADO – S
Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.
13
POLLO CON RAJAS POBLANAS – GF
Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
12
COCHINITA PIBIL
Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.
12
LECHON
Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cliantro, onions and avocado. Finished with our signature tomatillo salsa.
13
PASTOR- GF
2 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.
12
SOUPS
CREMA POBLANA – GF
Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.
Cup or Bowl
Cup 5
Bowl 8
CALDO AZTECA – GF
Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.
Cup or Bowl
Cup 5
Bowl 7
SALADS
AMBRIZA CAESAR SALAD – S
Romaine lettuce, served with cotija cheese, roasted jalapenos and tortilla croutons. Tossed in ancho ceasar dressing.
8
QUINOA & BLACK BEAN SALAD – GF
Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotjia cheese, fresh lime juice, extra virgin olive oil, salt and pepper.
10
FRESH TOMATO SALAD – V
Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.
9
Add Chicken GF 4
Add Sirloin GF 6
Add Shrimp S 7
LUNCH BOWLS
All served with rice, romaine lettuce, diced tomatoes, guacomole, charro beans, pickled onions, menonita cheese and tortilla. Substitute Corn Tortilla to make these items Gluten Free
CARNE ASADA – GF
Grilled marinated beef sirloin.
13
GRILLED CHICKEN – GF
Grilled herb-marinated chicken breast.
11
BRAISED PORK – GF
Slow-braised pork osso buco.
12
BEEF PICADILLO
Zesty ground beef chuck stew.
11
SHRIMP – S
Sautéed seasoned large gulf shrimp.
14
TINGA
Shredded chicken breast cooked with sauteed onions and chipolte.
11
RAJAS POBLANAS – V
Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
11
AMBRIZA BURGER $12
Choice of all-beef or ground chuck and chorizo patty. Large fresh tomato slice. Guacamole. Ancho chile aioli. Oaxaca cheese. Sesame seed sourdough bun. French fries with chile lime salt.
ADD BACON
1
ADD FRIED EGG
1
ENTREES
PATO AL MOLE – N
Two crispy confit duck leg quarter over a base of mole poblano sauce, served with rice, black refried beans, and maduros.
19
PESCADO TROPICAL – GF/S
Bass fillet, served with quinoa salad and topped with roasted pineapple sauce.
13
TAMPIQUENA STEAK – N
Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole.
21
CHIPOTLE CHICKEN – GF
Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries.
15
SHORT RIBS EN Salsa de Chiles Secos
Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce.
20
PASTEL AZTECA
Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans.
16
DESSERTS
DOMINGO
Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain.
Add Carajillo sauce (Liquor 43 sauce with espresso).
9
CHEESE FLAN – GF
Mascarpone and vanilla custard, mixed berry coulis, and whipped cream.
6
CHURROS BITES
Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce.
7
CUATRO LECHES
Shaved ancho chocolate.
8
ARROZ CON LECHE – N
Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.
6
ENCHILADAS
Two enchiladas served with rice and refried beans.
ENCHILADAS VERDES – GF
Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema.
13
SWISS ENCHILADAS – GF
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema.
13
ENCHILADAS ROJAS – GF
Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes.
14
ENCHILADAS POBLANAS – GF
Stuffed with sliced roasted poblano pepper and corn, topped with a traditinal creamy poblano sauce and topped with queso fresco.
13
SEAFOOD ENCHILADAS – GF/S
A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream, and topped with cheese, and roasted corn.
16
ENCHILADAS DE PATO CON MOLE – GF/N
Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes.
15
| TO GO ORDERS | |
|
Vintage Park Order Now |
Towne Lake Order Now |
STARTERS
STREET CORN
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt.
6
PORK BELLY LETTUCE TACO
Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce.
8
BEEF EMPANADAS
Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
11
QUESO HORNEADO
Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas.
11
Substitute Fajita beef $3 or chicken $2
PORK BELLY IN SALSA VERDE
Crispy pork belly over a bed of black refried beans, topped with salsa verde, and queso fresco.
10
MADUROS ENVUELTOS
Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema. Served over a bed of black refried beans.
7
SEAFOOD CAMPECHANA – S
Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cliantro and onion. Topped with crispy fried calamaries.
12
BRUSSELS SPROUTS HONEY PIQUIN – GF/V
Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds.
9
CALAMARES
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
13
CEVICHE COSTENO – GF/S
White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
11
TOSTONES – GF
Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
8
CHICKEN EMPANADAS
Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
9
CEVICHE TROPICAL – GF/S
White fish marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions.
11
TUNA TOSTADAS – S
Raw sushi grade tuna, marinated with Asian spices. Served on a crispy toritlla, black bean/quinoa refritos, and finished with chipoltle aioli and sesame seeds.
13
3 MOLOTES DE PLANTANO
Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.
8
TUNA CEVICHE – S
Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil.
14
SOPES TRIO
3 sopes (corn patty) topped with your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.
10
FAJITAS
Sizzling molcajete, rice ,charro black beans, grilled onions, chiles and catcus, sour cream and guacamole.
GRILLED CHICKEN – GF
18
HERB MARINATED GRILLED BEEF – GF
23
BUTTERFLIED LIME SHRIMP – S
22
SPICE-RUBBED BABY BACK RIBS
18
AMBRIZA FAJITA MIX: Ribs, chicken, beef and shrimp – S
28
COMBO
Choice of two: chicken GF, beef GF, ribs, or shrimp S
22
AMBRIZA BURGER $14
A blend of beef &chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. Served with french fries sprinked with chile lime salt.
ADD BACON
1
ADD FRIED EGG
1
SOCIAL PLATES
MADUROS
6
YUCA FRIES – GF/V
7
CHILES TOREADOS – GF/V
3
ROASTED VEGETALES AMBRIZA – GF/V
6
RAJAS POBLANAS – V
7
CHICHARRON EN SALSA VERDE – GF
8
TINGA/CHIPOTLE STYLE CHICKEN – GF
13
SOUPS
CREMA POBLANO – GF
Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.
Cup or Bowl
Cup 5
Bowl 8
CALDO AZTECA- GF
Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.
Cup or Bowl
Cup 5
Bowl 7
SALADS
QUINOA AND BLACK BEAN SALAD – GF
Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, salt and pepper.
12
FRESH TOMATO SALAD
Sliced fresh tomatoes, sliced cucumber, and fried queso panela cubes, tossed in a charred serrano lime vinaigrette.
9
Add Shrimp S 7
Add Chicken GF 4
Add Sirloin GF 6
AMBRIZA CAESAR – S
Romaine lettuce served with cotija cheese, roasted jalapenos, tortilla croutons, tossed in acho caeser dressing.
10
GUACAMOLE CART $13 GF/V
Let our Katrina prepare your guacamole to your liking. Choose from the following ingredients:
TOMATOES
JALAPENOS
RED ONIONS
ONIONS
SERRANO CHILES
CILANTRO
LIME JUICE
CHARRED CORN
ROASTED PINEAPPLE
BALSAMIC COTIJA CHEESE
CHARRED CHILES
CRUMBLED BACON
TACOS AND QUESADILLAS
Three tacos or one large quesadilla per plate. Served with rice and charro beans.
Add $2.00 for Quesadilla
PATO AL MOLE – N
Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
16
BARBACOA – GF
Slow-braised beef barbacoa served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.
14
CARNE ASADA
Grilled sirloin, topped with ancho chile pesto, grilled onions, and sliced avocado on flour torillo.
17
VEGETARIAN RAJAS POBLANAS – V
Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
14
PASTOR – GF
3 corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatilla salsa.
14
PESCADO –S
Seared bass, topped with jicama, red cabbage, and cilantro, drizzled with a raspberry chipotle aioli on flour tortilla.
17
POLLO CON RAJAS POBLANAS – GF
Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce topped with queso fresco.
15
COCHINITA PIBIL – GF
Pibil style braised pork, served with picked red onions, topped with cilantro on corn tortilla.
14
LECHON – GF
Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our singature tomatillo salsa.
15
ENTREES
PATO AL MOLE – N
Two crispy confit duck leg quarters over a base of our made from scratch mole poblano sauce, served with rice, black refried beans, and maduros.
25
TAMPIQUENA STEAK – N
Grilled rib eye, served with mole enchilada, black refrito beans, and fried ripe plantain, topped with queso fresco, and guacamole.
26
PESCADO TROPICAL – S
Bass fillet served with quinoa salad and topped with roasted pineapple sauce.
17
PESCADO A LA VERACRUZANA – S
Crispy whole Red Snapper, served over rice, topped with Veracruzana sauce and a side of tostones.
22
RISOTTO MEXICANO – S
Marinated scallops, shrimp and octopus, served over creamy risotto, topped with sriracha sauce, chili powder, and cotija cheese.
19
COCHINITA PIBIL OPEN TAMAL
Banana leaf braised pork shank served over a bed of roasted jalapeno, and cotija cheese polenta.
23
CHIPOTLE CHICKEN – GF
Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad, and side of yuca fries.
16
SHORT RIBS EN Salsa de Chiles Secos
Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce.
22
PASTEL AZTECA
Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans.
16
ENCHILADAS
Three enchiladas, served with Spanish rice, and black refried beans.
ENCHILADAS VERDES – GF
Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema.
15
SEAFOOD ENCHILADAS – GF/S
A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in poblano cream and topped with menonita cheese, and roasted corn.
20
SWISS ENCHILADAS – GF
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema.
16
ENCHILADAS ROJAS – GF
Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes.
18
ENCHILADAS DE PATO AL MOLE – GF/N
Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema, and shaved radishes.
19
ENCHILADAS POBALANAS – GF
Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy pobalno sauce and queso fresco.
13
DESSERTS
ARROZ CON LECHE
Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts
6
CHEESE FLAN – GF
Mascarpone and vanilla custard, mixed with berry coulis, and whipped cream.
6
CHURROS BITES
Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.
7
CUATRO LECHES
Shaved chocolate and coconut.
8
DOMINGO
Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain.
Add Carajillo sauce (Liquor 43 sauce with espresso).
9
QUESADILLA
Choice of Beef, Chicken, or Cheese served with choice of rice and beans or fries.
5.95
CHICKEN TENDERS
Served with choice of rice and beans or fries.
5.95
CHEESE ENCHILADA
Served with choice of rice and beans or fries.
5.95
CHICKEN FLAUTA
Served with choice of rice and beans or fries.
5.95
TACO AL CARBON
Served with choice of rice and beans or fries.
5.95
HAMBURGER
Served with choice of rice and beans or fries.
5.95
COCKTAILS
*Cocktails may vary by location*
STRAWBERRY PARADISE
Sugar Island Spiced Rum, Lemon Juice, Simply Syrup, Strawberry.
9
VILLAGE BREEZE
Sugar Island Spiced Rum, Sugar Island Coconut Rum, Lemon Juice, Fresh Apple Juice.
9
AMBRIZA RITA’S
Jose Cuervo Traditional, Triple Sec, Fresh Squeezed Lime, Lemon, and Orange Juice.
Make it a flavored Rita for $1 more.
Large 9.95
Regular 7.95
CASA BELLA
Casamigos Blanco Tequila, Fresh Lime Juice and Agave Nectar topped with Prosecco.
11
AMBRIZA’S SIDECAR
Maestro Dobel Silver Tequila, Pierre Ferrand Dry Curacao, Lemon Juice, Simple Syrup.
10
ANEJO OLD FASHIONED
Casa Noble Anejo Tequila, Agave Syrup, Angostura Bitters and Angostura Orange Bitters.
12
TALK WHISKEY TO ME
Woodford Reserve Bourbon, Ancho Reyes Liqueur, Lime Juice, Pineapple Syrup, Angostura Bitters.
11
AGAVE COLLINS
Tres Agaves Blanco Tequila, Fresh Lemon Juice, Spicy Mango Syrup and Topo Chico.
9
AMBRIZA’S COCONUT ELYXER
Absolut Elyx Vodka, Coconut Milk, Lime Juice, Finest Call Orgeat.
10
CARIBBEAN MULE
Flor de Cana 4 Year White Rum, Bols Creme De Cassis, Fresh Lime Juice, Simple Syrup, Stoli Ginger Beer.
11
SOUTHSIDE
St. George Botanivore Gin, Lemon Juice, Simply Syrup, Mint.
11
EL JIMADOR FLAVORED MARGARITAS
Chef Created Handcrafted Flavors!
PINEAPPLE SERRANO
PASSION FRUIT HABANERO
CUCUMBER SERRANO
HIBISCUS
BERRY CILANTRO
PINEAPPLE ORANGE
STRAWBERRY CUCUMBER
$12
BEER
*Beer may vary by location*
DRAFT
Pacifico 6
Negra Modelo 6
Modelo 6
Stella Artois 6
Karbach Love Street 6
11 Below Oso Bueno 6
11 Below Hipster Sauce 7
BOTTLED/CAN BEER
Corona Extra 5
Dos Equis 5
Bud Light 4
Sol 5
Michelob Ultra 4
Miller Lite 4
Karbach Hopadillo 5
BUBBLES
*Bubbles may vary by location*
POEMA CAVA
Glass 9
Bottle 24
POEMA CAVA ROSE
Glass 9
Bottle 24
RUFFINO PROSECCO
Glass 11
Bottle 32
AVISSI PROSECCO SPLITS
Glass 10
WHITE WINE
*Wine may vary by location*
HOUSE WINES
Dona Paula Chardonnay & Sauvignon Blanc
Glass 7
Bottle 26
THE DREAMING TREE CHARDONNAY
Glass 10
Bottle 36
LA CREMA CHARDONNAY
Bottle 38
RUFFINO PINOT GRIGIO
Glass 8
Bottle 26
SANTA MARGARITA PINOT GRIGIO
Glass 12
Bottle 42
SEAGLASS SAUVINGON BLANC
Glass 8
Bottle 26
CUPCAKE MOSCATO
Glass 10
Bottle 35
RED WINE
*Wine may vary by location*
HOUSE WINES
Dona Paula Cabernet & Malbec
Glass 7
Bottle 26
JOEL GOTT 815 CABERNET SAUVIGNON
Glass 12
Bottle 42
NAPA CELLARS CABERNET SAUVIGNON
Glass 12
Bottle 56
CATENA MALBEC
Glass 12
Bottle 42
BENZINGER MERLOT
Glass 9
Bottle 26
FOLE a DEUX MERLOT
Bottle 40
THE PREDATOR ZINFANDEL
Glass 8
Bottle 28
MARK WEST PINOT NOIR
Glass 10
Bottle 35
CALERA PINOT NOIR
Glass 12
Bottle 42
CAMPO VIEJO TEMPRANILLO
Glass 8
Bottle 27
TEQUILA (SILVER)
*Tequila may vary by location*
EL JIMADOR
1800
AVION
CABO WABO
AMBHAR
CASAMIGOS
CAZADORES
CLASE AZUL
DON JULIO
ESPOLON
GRAN CENTENARIO
HERRADURA
JOSE CUERVO TRADICIONAL
MAESTRO DOBEL
MAESTRO DOBEL DIAMANTE
MILAGRO
OLMECA ALTOS
PATRON
TRES AGAVES
TRES GENERACIONES
TEQUILA (REPOSADO)
*Tequila may vary by location*
EL JIMADOR
1800
AVION
CABO WABO
AMBHAR
CASAMIGOS
CAZADORES
CLASE AZUL
DON JULIO
ESPOLON
GRAN CENTENARIO
HERRADURA
JOSE CUERVO TRADICIONAL
MAESTRO DOBEL
MILAGRO
OLMECA ALTOS
PATRON
TRES AGAVES
TRES GENERACIONES
CASA MAESTRI
HORNITOS
TEQUILA ANEJO
*Tequila may vary by location*
EL JIMADOR
CABO WABO
AMBHAR
CASAMIGOS
CAZADORES
CLASE AZUL
DON JULIO
ESPOLON
GRAN CENTENARIO
HERRADURA
MAESTRO DOBEL
MILAGRO
OLMECA ALTOS
PATRON
TRES AGAVES
TRES GENERACIONES
CASA MAESTRI
TEQUILA ANEJO +
*Tequila may vary by location*
AVION 44
DON JULIO 1942
DON JULIO SENTENTA
DON JULIO 70
HORNITOS BLACK
MEZCAL (TEQUILA)
*Tequila may vary by location*
MONTELOBOS JOVEN
DELIRIO REPOSADO
ILLEGAL JOVEN
ILLEGAL ANEJO
MEZCAL VAGO ELOTE
VIDA (HOUSE)
CREYENTE JOVEN
CASAMIGOS JOVEN
AFTER DINNER COCKTAILS & COFFEE
CHOCOLATE MARTINI
Absolut Elyx Vodka, Disaronno, Frangelico, Godiva Chocolate Liqeur, and Espresso
CARAJILLO
Liquor 43 and Espresso
WHITE RUSSIAN
Kahlua, Dripping Springs Vodka, Cream
AMBRIZA CAFE
Fresh Brewed Coffee, Chambord, Five Farms Irish Cream, and Whipped Cream
PEANUT BUTTER OLD FASHIONED
Skrewball Peanut Butter Whiskey, Old Forester Rye, Angostura Bitters
ESPRESSO OR MACCHIATO $3.50
Make it a double for $1.50
LATTE OR CAPPUCCINO $5.00
Add Vanilla or Hazelnut for $1.00
Monday All Day Happy Hour | Tuesday through Friday 2 – 7 PM | Sunday 7 PM – Close
EARLY BIRD GETS THE GUSANO
Hourly Margarita Specials – Be at Ambriza early for the best prices of the day for their award winning margaritas.
ADD A FLAVOR FOR JUST $1.00
2-3 PM
REGULAR $2.95
LARGE $5.95
3-4 PM
REGULAR $3.95
LARGE $6.95
4-5 PM
REGULAR $4.95
LARGE $7.95
5-7 PM
REGULAR $5.75
LARGE $8.95
APPETIZERS
BAJA FISH TACOS – S
Seared bass, red cabbage, cilantro, raspberry chipotle aioli and jimica.
5
CHICKEN TINGA EMPANADAS
Shredded chicken, onions, tomatoes, and avocado tomatillo salsa.
5
CHICKEN TAQUITOS
Shredded chicken, sour cream, and guacamole.
5
TOSTONES – GF
Crispy plantains, picadillo, sour cream, and pickled onions.
5
CHICKEN QUESADILLA
Shredded chicken, sour cream, and guacamole.
5
STREET CORN (1) V – GF
Mini corn cob topped with garlic aioli, crumbled, queso fresco, cilantro and chile lime salt.
2
TUNA TOSTADA (1) S
Raw sushi grade tuna marinated with Asian spices served on a spicy crispy tortilla, black refrito beans, and finished with chipotle aioli and sesame seeds.
4
PAPA FRITAS – V
House made potato chips, served with Valentina lime sauce, and crumbled queso fresco.
5
MOLETES (1)
Plantain stuffed with chorizo and menonita cheese. Served over black refried beans, topped with crema, queso fresco and avocado tomatillo sauce.
3
GF – Gluten V – Vegetarian N – Nuts
SANGRIA AND WINE
AMBRIZA SANGRIA – 5
WHITE
TRINITY OAKS CHARDONNAY – 5
TRINITY OAKS PINOT GRIGIO – 5
CUPCAKE MOSCATO – 5
SEAGLASS SAUVIGNON BLANC – 7
MÉNAGE À TROIS PROSECCO – 7
RED
TRINITY OAKS CABERNET – 5
TRINITY OAKS PINOT NOIR – 5
SEAGLASS PINOT NOIR – 7
JOEL GOTT CABERNET – 7
BOTTLED BEER
KARBACH HOPADILLO – 3.5
DOS EQUIS – 3.5
MILLER LIGHT – 3.5
MICHELOB ULTRA – 3.5
DRAFT BEER
MODELO – 4
ST. ARNOLDS SEASONAL – 4
STELLA ARTOIS – 4
NEGRA MODELO – 4
| TO GO ORDERS | |
|
Vintage Park Order Now |
Towne Lake Order Now |
NOTE: Sunday brunch buffet is currently not being served due to the covid pandemic.
Brunch Drinks
Sparkling Wine and Mimosas 2.95
Mimosa Margarita and Sangria 3.95
Original House Margarita and Bloody Mary 4.95
Brunch Menu
PAN DULCE PLATTER
Assorted fresh baked Mexican pastries served with hot chocolate.
(Please allow 20 minutes. It is fresh baked)
8
FRENCH TOAST
Dipped in espresso cream sauce, topped with agave syrup and powdered sugar.
Choice of Strawberries, Bananas, or Walnuts
9
BREAKFAST TACOS
Cage free scrambled egg tacos (2) served on home made flour tortillas with a choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes Mexican style or rajas Poblanos, topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajin seasonal fruit.
10
ENFRIJOLADOS
Two corn tortillas drenched in black bean sauce and topped with choice of ham or chorizo, crema fresca and queso fresco, cilantro and avocado slices. Accompanied with potatoes Mexican style and tajin seasonal fruit.
Add fried egg for $1.00
12
HUEVOS MOTULENOS
2 fried cage free eggs on a bed of home made corn tortillas served with ham, peas, plantains and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes Mexican style and tajin seasonal fruit
11
HUEVOS RANCHEROS
2 sunny side up cage free eggs, served with red tomato-cascabel sauce over a crispy corn tortilla, topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes Mexican style and tajin seasonal fruit.
12
HUEVOS AL ALBANIL
“Julio’s aunt secret recipe”
2 scrambled cage free eggs served on a bed of black bean sauce and a roasted tomato sauce, topped with sour cream, queso fresco and avocado. Accompanied with potatoes Mexican style and tajin seasonal fruit
11
MOLLETES
Sliced bolillo, partially hollowed, filled with a mix of black refried beans and red sauce, topped with melted “Mennoita” cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and tajin seasonal fruit.
Add fried egg for $1.00
8
MIGAS
Cage free scrambled eggs with tortilla chips topped with avocado and cilantro and Menonita cheese. Served with refried beans, potatoes mexican style and tajin seasonal fruit.
Mix protein $3.00 — Tinga (Chicken), Rajas, Duck Confit
Mix protein $4.00 — Carne Asada, Cochinita Pibil, Picadillo, Barbacoa
12
LOS BIONICOS – BOWL
Fresh fruit bowl, served with granola, condensed milk, Greek yogurt and farm raised honey.
7
BARBACOA AND POLENTA
Slow-braised beef barbacoa and diced red pickled onions, cilantro and avocado. Served on top of creamy Poblano polenta and topped with panela cheese. Accompanied with potatoes Mexican style and tajin seasonal fruit.
14
CHIQUILES SARTENEADOS
Homemade crispy chips sauteed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, crema, sliced avocado, cilantro, and shaved jalapeños. Accompanied with your choice of protein, potatoes Mexican style and tajin seasonal fruit.
Add fried egg for $1.00
Add protein $3.00 — Tinga (Chicken), Rajas, Duck Confit
Add protein $4.00 — Carne Asada, Cochinita Pibil, Picadillo, Barbacoa
12
CUATRO LECHES PANCAKES
Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel.
11
BREAKFAST BOWLS
Served with two scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onions, menonita cheese and tortilla.
CARNE ASADA
Grilled marinated beef sirloin.
12
BEEF PICADILLO
Zesty ground beef chuck stew.
9
GRILLED CHICKEN
Grilled herb-marinated chicken breast.
9
BRAISED PORK
Slow-braised Pibil style pork.
10
SHRIMP
Sautéed seasoned large gulf shrimp.
12
TINGA
Shredded chicken breast cooked with sautéed onions and chipotle.
9
RAJAS POBLANAS
Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
9